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The Culinary Arts Training Program at Hope Harbor provides each student a unique opportunity to develop kitchen skills to support meaningful employment in local hospitality industries while instilling such skills as professionalism, confidence and dignity in each student.
Members of the Culinary Arts Program are provided 16 weeks of intensive training includes a National Restaurant Association ServSafe Certification upon passing the ServSafe Exam.
The 25 hours-per-week program offers a wider range of academic activities, directed hands-on training in a state of the art kitchen, community field trips to a variety of food service operations, and one-on-one mentoring provided by industry professionals.
This is the opportunity of a lifetime for those who have struggled in the past and are ready to begin a new life.
It is only through your support that we can continue providing meaningful programs that help lift people up of out the cycle of addiction and homelessness.